Wednesday, November 6, 2013

Chennai Tuticorin Flights & Flight Schedule - Flights to Tuticorin from Chennai

Given below is a list of flights to Tuticorin from Chennai and the Chennai Tuticorin flight schedule. The table given below shows the frequency and Timing of Chennai Tuticorin Flights.

Flight Number	Departure (Chennai)	Airlines	Days	Arrival (Tuticorin)
SG 3291	7:15 am	Spicejet	Daily	8:35 am
SG 1083	2:05 pm	Spicejet	SM-WTF-	3:15 pm
SG 1085	3:40 pm	Spicejet	SM-WTF-	4:50 pm

Bangalore Tuticorin Flights & Flight Schedule - Flights to Tuticorin from Bangalore

Given below is a list of flights to Tuticorin from Bangalore and the Bangalore Tuticorin flight schedule. The table given below shows the frequency and Timing of Bangalore Tuticorin Flights.

Flight Number	Departure (Bangalore)	Airlines	Days	Arrival (Tuticorin)
SG 1083	2:35 pm	Spicejet	SM-WTF-	4:50 pm

tuticorin trains

Trains to Tuticorin Station - List of Tuticorin Trains and Train Numbers

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Complete list of Trains to Tuticorin, Trains from Tuticorin and Trains passing through the Tuticorin Railway station in the state of Tamil Nadu. Scroll down to view a map showing the location of Tuticorin Station and other information like Tuticorin distance to other cities, airport location etc...

Click on train name to get more information about the train, its route, on which days they arrive at a particular station etc...

Train Name

Arr.

Dep.

Schedule

Origin

Destination

16731

Mysore Express

16:35

Tuticorin

Mysore City Junction

12694

Pearl City Express

19:50

Tuticorin

Chennai Egmore

16611

Tuticorin - Coimbatore Link Express

21:30

Tuticorin

Coimbatore Junction

19567

Madurai - Okha Vivek Express

22:55

Tuticorin

Okha

tuticorin collector office

Collector

	Name	Shri M Ravi Kumar IAS
	Address	District Collector, Collectorate, Thoothukudi – 628101.
	Phone	0461-2340600(O) , 0461-2320050(R)
	Fax	0461-2340606(O) , 0461-2324220(R)
	Mobile	9444186000
	E-mail	collrtut(at)nic(dot)in

Superintendent of Police (SP)

	Name	Shri DURAI IPS
	Address	Superintendent of Police, SP Office, Thoothukudi – 628101.
	Phone	0461-2340200(O) , 0461-2330111(R)
	Fax	0461-2340651(O)
	Mobile	9444544344
	E-mail	sp(dot)tntut(at)nic(dot)in

District Revenue Officer (DRO)

	Name	Shri R.Muthu
	Address	District Revenue Officer, Collectorate, Thoothukudi – 628101
	Phone	0461-2340400(O) , 0461-2340999(R)
	Fax	0461-2340606
	Mobile	9445000929
	E-mail	dro(dot)tntut(at)nic(dot)in

Project Director (DRDA)

	Name	Smt. J.Bellah
	Address	Project Director(DRDA), Collectorate, Thoothukudi – 628101
	Phone	0461-2340575(O)
	Fax	0461-2340088
	Mobile	9443147321
	E-mail	drda(dot)tntut(at)nic(dot)in

Personal Assistant(General)

		Name	Shri M. Jeevaraj
		Address	Personal Assistant(General), Collectorate, Thoothukudi – 628101.
		Phone	0461-2340120(O) , 0461-2312173(R)
		Fax	0461-2340606
		Mobile	9445008155
		E-mail	pag(dot)tntut(at)nic(dot)in

Monday, November 4, 2013

tuticorin parota and macron

Tuticorin parotta and macroon

Thoothukudi Parrota (settu)
தூத்துக்குடி புரோட்டா (செட்டு)

சுவையான செய்திகள்
செட்டு என்று செல்லமாக அழைக்கப்படும் பரோட்டாவின் சுவைக்கு
மயங்காதவர்கள் ஒருவரும் இருக்க முடியாது ! இங்கு
பரோட்டாவை, புரோட்டா அல்லது செட்டு என்றேதான்
சொல்கிறார்கள் !
எண்ணெயில் பொரித்தெடுத்த புரோட்டாக்களை
மணக்க, மணக்க மட்டன் அல்லது கோழி குருமாவோடு
கலந்து வாழை இலையில் ஆவி பறக்க மடித்துக் கொடுக்கும்
ரசனையே தனி ! அதன் சுவையோ
அப்பப்பா....! வெளியூரில் தங்கியிருக்கும்
தூத்துக்குடி வாசிகள் ஊருப்பக்கம் வந்தால்
ரயிலை நிறுத்தியாவது புரோட்டா சாப்பிடாமல்
செல்ல மாட்டார்கள் !
அம்புட்டு ருசி

நீங்களும் தூத்துக்குடிக்கு வந்தா
மறக்காம செட்டு சாப்பிடுங்க !

Thoothukudi Macroon

மக்ரோன்
"தூத்துக்குடிக்கு போகிறேன்னு" யாராவது
சொன்னால் உடனே தெரிந்தவர்கள்,
தெரியாதவர்கள் என அனைவரும் சொல்லிவிடுவது
"வரும்போது மக்ரோன் வாங்கிட்டு வாங்கன்னு"
அந்தளவுக்கு தூத்துக்குடி மக்ரோன் famous !
தமிழ் நாட்டில் மட்டுமல்ல, வெளி நாடுகளிலும்,
தூத்துக்குடி மக்ரோனுக்கு தனி மவுசுதான் !
முந்திரி, சர்க்கரையை பிராதான பொருளாக கொண்டு
தயாரிக்கப்படும் மக்ரோனை, வாயில் போட்டதுமே
கரையும் ருசியே ருசிதான் !
யாராவது தூத்துக்குடிக்கு போனா
நீங்களும் சொல்லிவிடுங்கள் !

tuticorin parotta special

Poricha Parota(Paratha) / Poritha Parota / Deep Fried Layered Indian Bread – Tirunelveli & Thoothukudi (Tuticorin) Special

Even if I am in the top most tension or totally pissed off with my day, thinking that I am gonna eat parota with salna and chicken fry tonight makes me so enthusiastic and happy..I don't know how that happens , but it happens. I am not talking about the parota which you get in the big 5 star hotels and restaurants where they make perfection in each layer, it is the one which you find in roadside small shops where they make it so amazingly quick and homely.

Me and my mom often go to buy these parotas from those shops, I always stare at those parota masters(we call the people who make parota as "Masters") and their hands, it like a magic..yes they will keep on talking to my mom at the sametime they will be spinning and flattering these parotas with their hands..I can tell you that making parota is a work of art..Not everyone can make parota..But if you have the "WillPower" to make, I can promise you that becoming masters is not that tough.

Normally parotas are made by just pan frying those layered bread and crushing it, which I have made and posted here..But poricha parota is one kind which my friend shabi got for me from her place. Her native is tirunelveli and this parota is a famous stuff over there..It was so crispy on the outside and fluffy and soft in the middle and eating them with that spicy salna is like heaven. I decided that second to give it a try..

I searched in google about this parota and got a information that this one is not only famous in tirunelveli, it is also famous in thoothukudi/Tuticorin from this video. Now I am on a mission to make it famous world wide. I also tried thattu kadai chicken salna(street food salna) to go with this, which I will post tomorrow.. I found it pretty easy to make it at home too, you can get more or less the same result. I have attached a video of mine for making the perfect parota fleets. I hope this will help you a lot..Ok here you go to the recipe and try it ASAP.

Ingrediants:

All Purpose Flour / Maida – 500 gms

Salt to taste

Sugar – 1 tblspn

Water as needed

Oil- 4 tblspn+ frying parota

Method:

Take flour, salt and sugar in a mixing bowl and mix well. Add water and make into a soft dough.

Apply some oil over the dough and knead well. Cover it with a damp cloth and let it rest for 3-4 hours.

Divide into equal portions. Apply oil on the work surface.

Take one dough ball and roll into a very thin chapatti. Then take one end and start making fleats out of it.. Now start rolling from one end and make into a round shape.(Refer picture and video). Now apply some oil and let it rest for 5 mins.

Now take one roll and spread into a medium size parota. Finish the entire batch like this.

Heat a tawa and also a kadai of oil for deep frying.

put the parota on the tawa. Cook on both sides for 30 sec. Now take it out and put in hot oil and fry till light golden.

Remove and crush it with your hands.

Serve with salna or any korma.

I have two other blogs too..

"Colours of my Life" which is about me and my life... http://coloursofmylife-aarthi.blogspot.com

"Aarthi's Collections" which is a food blog.. http://aarthiscollection.blogspot.com

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